Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Food and Beverages
On completion of this unit, the learner will have the knowledge and application skills in processing payments and be able to apply them to the workplace. This includes: setting up cash stations posting and issuing bills to guests processing payments correcting errors closing out cash stations
Provider: BOX HILL INSTITUTE SINGAPORE PTE. LTD.
On completion of this unit, participants will have the knowledge and skills in Following Food & Beverage Safety and Hygiene Policies and Procedures and be able to apply them at workplace. these inculde * Maintain personal hygiene * maintaining food preparation and service utencilsand equipements *preparing food safely *Hnadling food safely * storing food safely * maintaining food preparation,ser...
On completion of this unit, the learner will have the knowledge and application skills in maintaining food and beverage service environment and be able to apply them to the workplace. This includes: · clearing, wiping and resetting tables · maintaining carpets/floors · monitoring food service areas · performing closing duties
On completion of this unit, participants will have the knowledge and skills in setting up venue/site and be able to apply them to the workplace. These include: · Pack food & beverage products, supplies and equipment · Set up for catering event according to event order · Tear down function areas
On completion of this unit, the trainee will be able to: ¿ Prepare bar area for service (mise en place) ¿ Mix/Prepare drinks ¿ Serve bottled and draught beer ¿ Serve mixed drinks ¿ Provide bottled service ¿ Prepare and serve flambé drinks ¿ Maintain bar area and perform closing duties
Equip participants with the necessary knowledge and application skills in preparing non-alcoholic beverages. On completion of this unit, participants will be able to: ¿ . Set up and prepare non-alcoholic beverages ¿ . Reconstitute beverage mixes
On completion of this unit, the learner will have the knowledge and application skills in interacting with and serving food and beverage guests and be able to apply them to the workplace. This includes: preparing to interact with guests assisting guests with seating taking food & beverage orders serving beverages picking-up food orders serving food presenting bills assistin...
On completion of this unit, the learner will have knowledge and application skills in preparing and serving coffee & tea and be able to apply them to the workplace. This includes: Assembling equipment and ingredients for coffee & tea service Brewing coffee Brewing tea Serving coffee & tea